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+--- Thread: Chinese Steamed Cod (/showthread.php?tid=185139)
Chinese Steamed Cod - tubeN2 - 02-11-2005
1 large cod STEAK (about 1-inch thick and
maybe a little over two pounds)
Salt
Garlic powder (just enough to lightly cover fish)
1 tablespoon dry white wine, tequila or sherry (I used tequila
because that is the first thing I got my hands on!)
2 teaspoons ginger (sliced into thin 1/2-inch strips)
2 medium-size garlic cloves (sliced into thin cross sections)
1 green onion, sliced into thin 1 1/2-inch strips
(use both the green and white parts)
2 tablespoons (approximation) sizzling hot oil
About 6 hours before steaming, sprinkle fish with salt (a little over 1 teaspoon per pound). Follow that by lightly sprinkling fish with garlic powder. Make sure it is rubbed into meat. Place in fridge.
About 15 to 30 minutes before steaming, drizzle the wine on the fish. Next, place some of the sliced ginger and garlic under the cod steak. Be sure to reserve plenty to put on top of the fish. Place fish in steamer and steam for 10 minutes.
After time is up, turn off the heat and let fish sit in steamer for 1-2 minutes.