Broiled North Sea Black Cod - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Broiled North Sea Black Cod (/showthread.php?tid=185148) |
Broiled North Sea Black Cod - tubeN2 - 02-11-2005 1 1/2 lb Black Cod, Rock Cod, or Red Snapper Filets 3 tb Regular Soy Sauce 1 tb Dark Soy Sauce 2 tb Rice Wine or Sherry 1 tb Cilantro; finely chopped 1 tb Celery; finely chopped 2 ts Sugar 1 pn Ground White Pepper Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. |