Cod with Pesto Crust and Tomato Relish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Cod with Pesto Crust and Tomato Relish (/showthread.php?tid=185169) |
Cod with Pesto Crust and Tomato Relish - tubeN2 - 02-11-2005 1 c Prepared salsa 2 Plum tomatoes; finely diced 1 tb Ketchup 1/4 ts Liquid smoke; optional Salt and freshly ground black pepper 2 sl White bread; broken into pieces Six; (8-ounce) boneless, skinless cod fillets 1/3 c Prepared pesto sauce TO MAKE THE RELISH: In a medium bowl, combine the salsa, tomatoes, ketchup and liquid smoke and season with salt and pepper to taste; set aside for later. Preheat the oven to 400ΓΈ F. In a food processor, crumb the bread. Set the cod filets on a baking sheet and spread each fillet with some minutes or until just cooked through. Serve the relish on the side. |