+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116)
+--- Thread: Steamed Cod Supper (/showthread.php?tid=185256)
Steamed Cod Supper - tubeN2 - 02-11-2005
1 lb. frozen Cod
1 Tbsp. butter
2 small onions, thinly sliced
1 (6 1/2 oz.) can Clams, drained
1 (4 1/2 oz.) can Shrimp, drained
1/2 cup gouda or cheddar cheese
Dill weed
1/4 tsp. salt
Pepper
Remove Cod from package and allow to stand at room temperature 20 minutes. Cut fish into 8 pieces. In a skillet, melt butter, saute onions until tender. Place fish on onion, cover and steam over low heat for 2 minutes. Add Clams, Shrimp, cheese, salt, pepper and dill. Cover and steam 2 more minutes. Remove from pan to warm platter.
Makes 4 servings