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+--- Thread: Buffalo Filets (/showthread.php?tid=185653)
Buffalo Filets - tubeN2 - 02-14-2005
6 Buffalo filets (6 oz ea)
1 c DEMI-GLAZE
1/4 c Sherry
1/3 c Heavy cream
1/4 c Red currant preserves
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add cream & preserves & simmer 3 minutes. Serve over meat.