Buffalo Snort Red Chili with Armadillo Meat - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Buffalo Snort Red Chili with Armadillo Meat (/showthread.php?tid=185660) |
Buffalo Snort Red Chili with Armadillo Meat - tubeN2 - 02-14-2005 1/2 lb Bacon, with fat 2 lb Spanish onions; chopped fine 5 tb New Mexican red chile powder 2 tb Cayenne powder 4 Jalapenos; stems and seeds 1/2 c New Mexican green chiles 1 Red New Mexican chile pod 1 lb Italian hot sausage 1 ds Tabasco sauce 1 ts Hungarian hot paprika 3 lb Plum tomatoes; crushed 1 tb Mexican oregano 10 oz T-bone steak; chopped fine 5 lb Ground chuck 1 1/2 c Water 12 oz Lone Star beer 2 ts Salt 1 1/2 c Bell pepper; chopped 1 tb Garlic, in oil; chopped 2 tb Worcestershire sauce 1 tb Sugar, raw 5 tb Cumin, ground 1 lb Armadillo meat, fresh Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. |