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+--- Thread: Buffalo Burgundy (/showthread.php?tid=185669)
Buffalo Burgundy - tubeN2 - 02-14-2005
3 pounds buffalo (or beef) stew meat
1 can mushroom soup
1 cup burgundy wine
1 package onion soup mix
Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees F.
Serve over hot rice