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+--- Thread: RABBIT - FRIED No. 2 (/showthread.php?tid=186310)
RABBIT - FRIED No. 2 - tubeN2 - 02-17-2005
1 Rabbit, cut into pieces
3 Peppercorns per rabbit
1 Bay leaf per rabbit
Salt
1/4 c Flour per rabbit
3/16 Stick butter
Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender. Dry pieces and dredge in flour. Fry under medium heat in butter until brown on all sides. serves 6