Eggplant Salad - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120) +--- Thread: Eggplant Salad (/showthread.php?tid=186781) |
Eggplant Salad - tubeN2 - 02-19-2005 [font "Arial"][size 4] [/size][/font]1 large eggplant 3/4 teaspoon salt 3 tablespoons oil 1 medium onion, diced 2 tablespoons white vinegar 1 to 2 tablespoons granulated sugar 1/2 tablespoon garlic powder Core eggplant and wrap in aluminum foil. Bake at 350 degrees F for 45 minutes or until soft. Cool and peel skin. Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder. Refrigerate for 1 to 2 hours. Season again if needed. Serve with assortment of crackers 1 large eggplant 3/4 teaspoon salt 3 tablespoons oil 1 medium onion, diced 2 tablespoons white vinegar 1 to 2 tablespoons granulated sugar 1/2 tablespoon garlic powder Core eggplant and wrap in aluminum foil. Bake at 350 degrees F for 45 minutes or until soft. Cool and peel skin. Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder. Refrigerate for 1 to 2 hours. Season again if needed. Serve with assortment of crackers. |