Sauteed Striped Bass - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Sauteed Striped Bass (/showthread.php?tid=188321) |
Sauteed Striped Bass - tubeN2 - 03-01-2005 2 1 1/2-lb. striped bass, dressed, Heads and tail removed, Skinned 5 tb Butter Salt and pepper 1/3 c Yellow cornmeal 1/3 c Flour 1 tb Vinegar Parsley for garnish Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and pepper, and saute slowly in the melted butter over medium heat until well browned. Turn carefully with a spatula and brown the other side. When the fish has turned opaque, remove to a warm platter and garnish with parsley. Stir vinegar into the fat and "greables." Heat and pour over fish. |