Byerly's Wild Rice Chicken Salad - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Byerly's Wild Rice Chicken Salad (/showthread.php?tid=188593) |
Byerly's Wild Rice Chicken Salad - tubeN2 - 03-02-2005 2/3 cup mayonnaise 1/3 cup milk 2 tablespoons lemon juice 1/4 teaspoon tarragon 3 cups cooked cubed chicken 3 cups cooked wild rice 1/3 cup finely sliced green onions 1 (8 ounce) can sliced water chestnuts (drained) 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 pound seedless green grapes (1 cup halved) 1 cup salted cashews Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours. Just before serving fold in grapes and cashews. |