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+--- Thread: Carrabba's Penne Franco (/showthread.php?tid=188903)
Carrabba's Penne Franco - tubeN2 - 03-04-2005
1 to 2 cloves garlic, sliced
3 tablespoons extra-virgin olive oil
1 teaspoon sun-dried tomatoes, chopped
1/4 cup mushrooms, sautéed
6 artichoke heart quarters
6 kalamata olives, pitted
1 chicken breast, grilled and sliced
Penne pasta (3 to 4 ounces dry weight), cooked according
to package instructions, drained and kept warm
Salt and pepper, to taste
Parmesan cheese, grated
Sauté garlic in olive oil for about 1 minute. Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta. Sauté to heat through. Season with salt and pepper. Serve with freshly grated cheese.
Servings: 1