Honey-Baked Spiral Ham - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Honey-Baked Spiral Ham (/showthread.php?tid=190915) |
Honey-Baked Spiral Ham - tubeN2 - 03-15-2005 Yields 16 servings. 1/2 spiral-cut smoked ham (about 7 pounds fully cooked) 1/2 cup pear nectar 1/2 cup orange juice 1/2 cup firmly packed brown sugar 1/2 cup honey Preheat oven to 375 degrees F. Place ham, cut end down, in a large baking pan. Mix together pear nectar and orange juice In a bowl. Bake ham for 15 minutes, basting twice with juice mixture. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another hour, or until internal temperature measures 140 degrees F on an instant-read meat thermometer. Serve Immediately. |