Moonlite BBQ Inn Burgoo - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Moonlite BBQ Inn Burgoo (/showthread.php?tid=191717) |
Moonlite BBQ Inn Burgoo - tubeN2 - 03-19-2005 4 pounds mutton 1 (3 pound) chicken Water 3/4 pound cabbage, ground or chopped fine 3/4 pound onion, ground or chopped fine 5 pounds potatoes, peeled and diced 2 (17 ounce) cans corn or 2 cups fresh corn 3/4 cup ketchup 3 (10 3/4 ounce) cans tomato puree Juice of 1 lemon 3/4 cup distilled vinegar 1/2 cup Worcestershire sauce 2 1/2 tablespoons salt, or to taste 2 tablespoons black pepper 1 teaspoon cayenne pepper (more if you like) (Some area cooks add dried beans or lima beans, tomatoes and a little boiled shredded beef or wild game.) Boil mutton in enough water to cover. Cook until tender, 2 to 3 hours. Discard broth and bones. Chop meat fine. Set aside. Boil chicken in 2 gallons of water in a large kettle until tender. Remove chicken. Add cabbage, onion, potatoes, corn, ketchup and 1 gallon water to chicken broth. (If you are following the area cooks' recipe, add those ingredients now.) Bring to a boil. Meanwhile, chop chicken meat. Discard bones and skin. When potatoes are tender, add chopped chicken, mutton, tomato puree, lemon juice, vinegar, Worcestershire sauce, salt, black pepper and cayenne pepper. Simmer for 2 hours or longer, stirring occasionally as it thickens. Makes 3 gallons. |