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+--- Thread: Olive Garden Neapolitan Ziti (/showthread.php?tid=193144)
Olive Garden Neapolitan Ziti - tubeN2 - 03-29-2005
1 1/2 pounds sweet/hot Italian link sausage
1 1/3 cups green bell pepper in 1 x 1/4-inch strips
2 tablespoons olive oil
3/4 pound ziti pasta, cooked
Grated Parmesan cheese
Parsley bouquets
Marinara Sauce
1 (28 ounce) can Italian-style or plum
tomatoes with juice
10 3/4 ounces tomato purée
1 teaspoon minced garlic
4 tablespoons olive oil
1/2 cup chopped fresh basil (packed)
Salt, to taste
Freshly-ground black pepper, to taste
Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2-inch slices. Sauté the bell peppers in olive oil over moderate heat only until their crispness is lost, but peppers are not soft.
In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat. Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan.
Yields 4 servings.