Pagano's Chicken Marsala - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Pagano's Chicken Marsala (/showthread.php?tid=193290) |
Pagano's Chicken Marsala - tubeN2 - 03-30-2005 1 skinless, boneless chicken breast 1 teaspoon shallot, diced fine 1/2 teaspoon garlic, crushed 4 whole mushrooms, sliced Salt and pepper, to taste 1/2 cup Marsala wine 1/2 cup beef demi-glace * * Cook’s Notes: Claudio makes his own demi-glace, which is an extremely involved process of reducing beef bones, stock and wine until it becomes a rich brown glaze. Most markets carry (or can order) prepared demi-glace, which you should use for this recipe. In a hot pan, sauté the sliced chicken breast in a small spoon of butter or olive oil. When the chicken is cooked, add the chopped shallots, garlic and sliced mushrooms. Stir in about 1/2 cup Marsala wine and 1/2 cup demi-glace. Let the sauce reduce until it’s nice and creamy by stirring the mixture. Taste it, add salt or pepper, and serve. Yield: Serves 1 |