Panda Inn Hot Szechwan Tofu - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118) +--- Thread: Panda Inn Hot Szechwan Tofu (/showthread.php?tid=193401) |
Panda Inn Hot Szechwan Tofu - tubeN2 - 03-31-2005 2 tablespoons vegetable oil 1 teaspoon garlic, crushed 1 teaspoon ginger, crushed 1 tablespoon green onion, chopped 1 teaspoon chili paste 1 tablespoon Shao Hsing cooking wine 1 teaspoon soy sauce 2 tablespoons chicken broth 16 ounces boxed soft tofu, cut into triangles 1/8 cup minced black mushrooms, 1/8 cup minced bamboo shoots Cornstarch slurry 1 tablespoon cornstarch, mixed with 2 tablespoon water Heat oil in wok until hot. Add garlic, ginger, green onion and chili paste. Stir-fry until fragrant. Add chicken broth, soy sauce, wine, bean curd, black mushrooms and bamboo shoots. Reduce to medium heat and simmer for a few minutes until bean curd is cooked. Stir occasionally. Slowly stir in cornstarch mixture to thicken. Flavor with sesame oil if desired. Remove and serve on platter. |