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+--- Thread: Zachary's Creole Cuisine Jambalaya Pasta (/showthread.php?tid=196597)
Zachary's Creole Cuisine Jambalaya Pasta - tubeN2 - 04-21-2005
1/4 cup green onion
1 teaspoon chopped garlic
1 stalk celery
1/4 cup green bell pepper
1/4 cup cooked smoked sausage
1/4 cup trimmed cubed ham
3 ounces peeled shrimp
4 ounces tomato sauce
16 ounces bow tie pasta
Sauté vegetables and seasonings in oil-coated pan. Add all meat and sauté for a few minutes. Add tomato sauce and toss in pre-cooked pasta.