Al Dente's Shellfish Paella in a Clay Casserole - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Al Dente's Shellfish Paella in a Clay Casserole (/showthread.php?tid=196624) |
Al Dente's Shellfish Paella in a Clay Casserole - tubeN2 - 04-21-2005 1/3 cup olive oil 2 pounds white onions 2 1/2 pounds tomatoes 2 pounds green peppers 16 manila clams 8 mussels 1 pound squid 8 jumbo shrimp 1/2 pound Spanish chistorra 1 pound chicken 1 1/2 cups short rice Touch of saffron 2 liters chicken broth Heat oil in a shallow clay casserole or large skillet. Add onions and sauté slowly over low heat, adding tomatoes, peppers, chistorra, chicken, squid, clams, shrimp, mussels and saffron. Add rice and chicken broth. Cook for about 25 minutes. Let stand 10 minutes before serving. |