Angry Trout Cafe Grilled Lake Superior Trout - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Angry Trout Cafe Grilled Lake Superior Trout (/showthread.php?tid=196628) |
Angry Trout Cafe Grilled Lake Superior Trout - tubeN2 - 04-21-2005 1/2 cup extra-virgin olive oil 1/4 cup freshly squeezed lime juice 1/4 cup finely chopped red onion 2 teaspoons dried tarragon 1/2 to 3/4 teaspoon salt 1/4 teaspoon white pepper 2 1/2 pounds fresh lake-trout fillets, skinned and de-boned To make the grilling sauce, combine the olive oil, lime juice, red onion, tarragon, salt, and white pepper in a medium-size bowl and mix thoroughly with a whisk. Brush the trout fillets with the sauce and place (top side down) on a hot, oiled grill. Turn after about five minutes, or when the fish is halfway cooked. After turning, brush the tops of the fillets with a small amount of additional grilling sauce. Continue cooking for about five more minutes, or until the fish is fully cooked through. Garnish with a sprinkling of fresh chopped tarragon and a slice of lime. Serves 6. *Salmon or other game fish suitable for grilling may be substituted for the lake-trout fillets. |