Brown Derby Oyster Brie Soup - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Brown Derby Oyster Brie Soup (/showthread.php?tid=196824) |
Brown Derby Oyster Brie Soup - tubeN2 - 04-22-2005 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half in a thick bottom pot. Heat nearly to boil. Add roux to thicken, simmer 10 to 15 minutes. Add brie, stirring constantly to melt. Add fish base, strain and return to pot. In a separate pot, cook oysters in their own juice. Strain mixture into first pot, then add cooked oysters, juice and champagne to mixture. Add salt and white pepper to taste. Serves 7. |