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+--- Thread: Buca di Beppo Linguine Frutti di Mare (/showthread.php?tid=196827)
Buca di Beppo Linguine Frutti di Mare - tubeN2 - 04-22-2005
16 ounces marinara sauce
16 ounces clam sauce
20 ounces mussels
8 ounces squid, cleaned
3 ounces chopped garlic
2 ounces olive oil
2 1/2 pounds linguini
Heat olive oil in a large sauté pan. Add chopped garlic and sauté until garlic starts to brown. Add squid and mussels and sauté for 2 minutes.
Add clam sauce and marinara. Sauté until mussels open.
Remove mussels and set aside. Reduce the sauce by half. Toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around the outside of the pasta. Garnish with lemon wedges and serve to impressed guests.