Cafe Terra Cotta Prawns Stuffed with Herbed Goat Cheese - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Cafe Terra Cotta Prawns Stuffed with Herbed Goat Cheese (/showthread.php?tid=196843) |
Cafe Terra Cotta Prawns Stuffed with Herbed Goat Cheese - tubeN2 - 04-22-2005 16 to 20 large shrimp, butterflied 4 ounces goat cheese 4 ounces cream cheese 1 medium clove garlic, minced 1 tablespoon cream 4 tablespoons chopped cilantro 2 tablespoons olive oil 4 medium tomatoes, peeled, seeded and chopped 1 tablespoon chopped jalapeño Juice of 1 lime Salt and pepper, to taste Bake shrimp approximately 2 minutes at 350 degrees F. Remove; cool slightly. Mix cheese, garlic, cream, salt, pepper and half of the cilantro. Pipe mixture into butterflied part of each shrimp. Bake for 3 minutes at 400 degrees F. To make the coulis, cook tomatoes in a covered skillet for approximately 5 minutes. Add cilantro, jalapeño, salt, pepper and lime. Cook uncovered until moisture is almost evaporated. Serve shrimp atop tomato coulis. |