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+--- Thread: Commander's Palace Creole Seafood Seasoning (/showthread.php?tid=196867)
Commander's Palace Creole Seafood Seasoning - tubeN2 - 04-22-2005
Yield: 2 1/2 cups
1 cup salt
1 cup paprika
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
3 tablespoons granulated or powdered onion
2 tablespoons cayenne pepper
2 tablespoons thyme
2 tablespoons oregano
Combine all ingredients; mix thoroughly. Use as a rub for fish or add to flour to dredge soft-shell crabs.