House of Chan Shrimp Egg Foo Yung - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: House of Chan Shrimp Egg Foo Yung (/showthread.php?tid=197865) |
House of Chan Shrimp Egg Foo Yung - tubeN2 - 04-27-2005 3 eggs 1 cup fresh chopped cooked shrimp 1/2 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped canned water chestnuts 1/4 teaspoon granulated sugar 1/4 teaspoon slat 1/4 teaspoon pepper 1/4 cup vegetable oil Beat eggs in a medium-size bowl. Add all remaining ingredients except oil and mix well. Heat oil in skillet. Shape mixture into patties by dropping 1 heaping tablespoon of mixture into hot oil. Cook until lightly browned. Serve with any favorite gravy. NOTE: Cooked chicken or mushrooms may be used in place of shrimp if desired. Makes 10 to 12 patties. |