Iron Springs Cafe Crawfish Boil with Cajun Butter - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Iron Springs Cafe Crawfish Boil with Cajun Butter (/showthread.php?tid=197870) |
Iron Springs Cafe Crawfish Boil with Cajun Butter - tubeN2 - 04-27-2005 Lemons, halved, as needed Bay leaves to taste Salt to taste Cayenne pepper to taste 1/2 to 1 pound live crawfish 1/2 pound medium shrimp 1 (4 ounce) link andouille sausage, sliced 1 to 2 new potatoes, cooked 1 ear corn, shucked and cooked Cajun Butter 4 ounces unsalted butter, softened 1 teaspoon Creole spice 2 teaspoons Worcestershire sauce 1 tablespoon parsley, chopped 1 tablespoon Tabasco sauce, plus more to taste 1 teaspoon garlic, minced Cajun Butter: Place butter in a large bowl. Using a hand mixer, whip the butter. Add Creole spice, Worcestershire sauce, parsley, 1 tablespoon Tabasco sauce and garlic; mix well. Place in a container, label and place in the refrigerator. Place lemons, bay leaves, salt and cayenne pepper to a pot of water; bring water to a rolling boil. Add live crawfish; cook 3 minutes. Add shrimp, sausage, potatoes and corn; cook 3 minutes more. Remove ingredients from water; place on a large platter. Serve with 2 ounces of the butter mixture. |