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+--- Thread: Kroger's Smoked Salmon Canapes (/showthread.php?tid=198178)
Kroger's Smoked Salmon Canapes - tubeN2 - 04-28-2005
8 ounces Neufchatel cheese, softened
2 tablespoons prepared horseradish
2 tablespoons capers
24 slices cocktail rye, toasted
8 ounces smoked salmon, chopped
Sprigs of dill weed or cucumber twists
Combine the cheese, horseradish and capers in a bowl and mix well. Spread the cheese mixture on the bread slices. Arrange the bread slices on a serving platter. Top each with smoked salmon.
Garnish with sprigs of dill or cucumber twists.