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+--- Thread: La Fontanella Tuna alla Favignana (/showthread.php?tid=198179)
La Fontanella Tuna alla Favignana - tubeN2 - 04-28-2005
4 (1-inch) slices of Ahi tuna
2 large onions
1/2 cup red wine vinegar
1/2 cup white wine
Chopped parsley
1/2 cup olive oil
Sea salt
Extra virgin olive oil
Black pepper
Season tuna with salt and pepper. Slice onion thinly into "matchsticks."
Heat large skillet; add oil and onions. Sweat and cook until caramelized golden. Add vinegar and wine. Boil to evaporate alcohol; add tuna. Cook 3 minutes on each side. Keep fish moist, adding water if necessary.