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+--- Thread: Morton's of Chicago Shrimp Alexander (/showthread.php?tid=199314)
Morton's of Chicago Shrimp Alexander - tubeN2 - 05-05-2005
Bread Crumbs
1/2 loaf unsliced white bread
Seasoning
1 1/2 tablespoons minced garlic
2 1/2 teaspoons minced shallots
2 1/2 teaspoons minced parsley
Salt and white pepper, to taste
Shrimp
6 large shrimp, tail on
1/4 cup butter
Bread Crumbs: Trim crusts off 1/2 loaf unsliced white bread and process into fine crumbs. Place in large bowl.
Seasoning: Add garlic, shallots, parsley, salt and pepper to bread crumbs. Mix with a fork.
Shrimp: Clean and devein shrimp. Melt butter and place half in a shallow pan. Reserve rest for later. Dip cleaned and well dried shrimp into butter and then into bread crumbs. Do this one shrimp at a time. Gently shake off excess bread crumbs and place shrimp, vein side down, in shallow pan. Curl tail up. Drizzle reserved butter over shrimp. Bake shrimp in preheated 500 degree F oven for 5 minutes.
Servings: 1