Olive Garden Shrimp Primavera - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Olive Garden Shrimp Primavera (/showthread.php?tid=199328) |
Olive Garden Shrimp Primavera - tubeN2 - 05-05-2005 Sauce 6 tablespoons butter or margarine 1 tablespoon garlic, fresh, minced 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar) 32 ounces crushed tomatoes, canned 1 1/2 tablespoons lemon juice, fresh 1/4 teaspoon (or to taste) red pepper, crushed 1/2 teaspoon basil, dry 1/4 teaspoon marjoram, dry 1/2 teaspoon black pepper Vegetables 1/2 pound mushrooms, halved (or quartered if large) 1 cup green bell peppers, cut into 1-inch squares 1 cup red bell peppers, cut into 1-inch squares 1/2 cup yellow onion, cut into 1-inch squares 2 tablespoons butter for sautéing Pasta 1 pound fresh Olive Garden Linguine (or quality dry pasta) Shrimp 1 pound medium to large fully cooked shrimp, thawed and drained Melt butter in 3 quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes. Meanwhile, in a large sauté pan, melt 2 tablespoons butter. Sauté vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 minutes more. Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese. |