Red Lobster Lobster and Crab Stuffed Mushrooms - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Red Lobster Lobster and Crab Stuffed Mushrooms (/showthread.php?tid=199404) |
Red Lobster Lobster and Crab Stuffed Mushrooms - tubeN2 - 05-05-2005 2 tablespoons butter 2 tablespoons celery, minced 1 tablespoon onion, minced 1 tablespoon red bell pepper, minced 2 pounds mushrooms 1 cup oyster crackers, crushed 6 ounces cooked lobster meat, chopped 1/4 pound cooked fresh crab meat, picked over and shredded 1/4 cup white Cheddar cheese, shredded 1 large egg 2 tablespoons water Old Bay Seafood Seasoning 1/8 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper 3 tablespoons olive oil 2/3 cup white Cheddar cheese, shredded Heat the oven to 400 degrees F. Melt 2 tablespoons butter in skillet over medium heat. Add 2 tablespoons minced celery, 1 tablespoon each minced onion and red bell pepper. Cook 2 minutes, until tender; cool. Remove stems from 2 pounds mushrooms; finely chop half the stems (about 1/4 cup). Reserve remaining stems for another use. Combine celery mixture, chopped stems, 1cup oyster crackers, crushed, 6 ounces cooked lobster meat, chopped, 1/4 pound cooked fresh crab meat, picked over and shredded, 1/4 cup shredded white Cheddar cheese, 1 large egg, 2 tablespoons water, Old Bay Seasoning, and 1/8 teaspoon each garlic powder, salt and pepper in bowl. Grease two large jellyroll pans. Brush caps with 3 tablespoons olive oil. Sprinkle caps with salt. Stuff caps with lobster-crab mixture. Arrange caps in prepared pans. Divide and top with 2/3 cup shredded white Cheddar cheese. Bake 12 minutes, until lightly browned. Makes about 50 mushrooms. Servings: 4 |