The Lady and Sons Southern Fried Catfish - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: The Lady and Sons Southern Fried Catfish (/showthread.php?tid=199651) |
The Lady and Sons Southern Fried Catfish - tubeN2 - 05-06-2005 8 (5 to 6 ounce) catfish fillets, skin removed Salt Old Bay seasoning 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and Old Bay seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels. Yield: 4 servings |