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+--- Thread: The Sanderling Crab Dip (/showthread.php?tid=199657)
The Sanderling Crab Dip - tubeN2 - 05-06-2005
8 ounces lump crab meat (make sure
there are no shells)
8 ounces cream cheese
1 small red pepper, small diced
1 small yellow pepper, small diced
2 scallions, cut 1/4-inch thick
Salt
Freshly ground black pepper
1 teaspoon lemon juice
In small mixing bowl, mix cream cheese until smooth (by hand or with a mixer). Add all ingredients except crab meat and continue to mix until well blended. Gently fold in crab meat. Put mixture into an oven-safe container and bake at 350 degrees F for 15 to 20 minutes until warm throughout and lightly brown on top.
Serve warm with crackers and breadsticks.
NOTE: This can be stored before baking for 1 to 2 days.