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+--- Thread: Creamy Pear Salad (/showthread.php?tid=201863)
Creamy Pear Salad - tubeN2 - 05-18-2005
[size 1]1 (16 ounce) can pears, liquid drained and reserved
1 small box lime gelatin
3 ounces cream cheese, softened
1/2 teaspoon lemon juice
1 envelope whipped topping mix
Lettuce leaves
In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy.
Meanwhile, purée pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add puréed pears and mix well.
Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. Pour into an oiled 4 1/2 cup mold. Chill overnight.
Just before serving, unmold salad onto a lettuce-lined platter.
Yields 6 to 8 servings. [/size]