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+--- Thread: Cheddar Chicken Spaghetti with Crumb Topping (/showthread.php?tid=202066)
Cheddar Chicken Spaghetti with Crumb Topping - tubeN2 - 05-19-2005
1 package spaghetti
2 cups cubed chicken
2 cusp shredded Cheddar cheese, divided
1 can cream of mushroom soup
1 cup milk
1 tablespoon diced pimentos
Salt and pepper to taste
1/2 cup (1 stick) butter
2 rolls Ritz crackers, crushed
Cook noodles and drain.
Combine chicken, 1 cup of the cheese, soup, milk, pimentos and salt and pepper. Add to noodles and toss. Put into baking dish. Sprinkle with remaining 1 cup cheese.
Melt butter. Stir cracker crumbs into the butter and put on top of casserole. Bake at 350 degrees F for 25 minutes.