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+--- Thread: Fettuccine Romano (/showthread.php?tid=202285)
Fettuccine Romano - tubeN2 - 05-20-2005
1 cup heavy whipping cream
2 to 4 cloves garlic, minced
1/2 cup (1 stick) unsalted butter
1/2 cup Romano cheese, grated
1 pound fettuccine, cooked al dente
Melt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and stir until medium hot, being careful not to boil. Add to cooked fettuccine and toss.
Serve immediately with bread and salad.