Rigatoni "Farina Style" - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Side Dishes (https://bigfishtackle.com/forum/forumdisplay.php?fid=120) +--- Thread: Rigatoni "Farina Style" (/showthread.php?tid=204069) |
Rigatoni "Farina Style" - tubeN2 - 05-31-2005 1 pound rigatoni cooked al dente 1 (28 ounce) can whole tomatoes, crushed by hand 2 ounces white wine 2 ounces red wine 1/4 cup chicken broth 1 medium onion, chopped 2 cloves garlic, chopped 1/4-inch thick sliced Prosciutto diced 3 tablespoons olive oil 1 tablespoon butter 1/3 cup grated parmesan cheese Heat oil and butter in large skillet on medium heat. Sauté onion and garlic 'til light brown. Add prosciutto and sauté 1 or 2 minutes more. Add the rest of the ingredients except cheese. Lower heat. Simmer sauce approximately 5 minutes, stirring occasionally. Drain pasta and toss with sauce and grated cheese. Serve immediately! |