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+--- Thread: Skillet Ravioli (/showthread.php?tid=204097)
Skillet Ravioli - tubeN2 - 05-31-2005
1 (about 1 pound 10 ounce) package frozen cheese ravioli
2 1/4 cups water
1/2 teaspoon salt
1 (26 ounce) jar pasta sauce
1/4 cup whipping cream or half-and-half
In a 12-inch nonstick skillet or 4-quart nonstick saucepot, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes. Do not drain water. Stir in pasta sauce. Cover and continue cooking over medium heat, stirring occasionally, 10 minutes or until ravioli is tender. Stir in cream and heat through.
Makes 4 servings.