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+--- Thread: Spaghetti Toss (/showthread.php?tid=204115)
Spaghetti Toss - tubeN2 - 05-31-2005
1 (10 ounce) package frozen chopped broccoli
1 onion, chopped
1 clove garlic
2 tablespoons vegetable oil or butter
8 ounces pepperoni, thinly sliced
1/2 pound mushrooms, sliced
1 pound spaghetti
Grated Parmesan cheese
Parboil broccoli in 1/2 cup water for 3 to 5 minutes. Drain. In medium skillet, sauté onion and garlic in vegetable oil or butter until tender but not brown. Add pepperoni and mushrooms and cook over medium heat 5 minutes more. Add broccoli and mix. Meanwhile, cook the spaghetti according to package directions. Drain. Toss spaghetti with other ingredients, including Parmesan cheese, and serve.