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+--- Thread: Salmon Scramble (/showthread.php?tid=206060)
Salmon Scramble - tubeN2 - 06-10-2005
1 (16 ounce) can pink salmon
2 tablespoons butter or margarine
1 tablespoon flour
1/4 teaspoon salt
6 eggs
1/2 cup milk
Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well.
Beat eggs and milk together; pour over salmon. Cook over low heat, stirring lightly, until eggs are set.
Serve over grits or toast.