Chilled Salmon Bisque - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: Chilled Salmon Bisque (/showthread.php?tid=206064) |
Chilled Salmon Bisque - tubeN2 - 06-10-2005 1 (7 3/4 ounce) can salmon 2 cans cream of mushroom soup (undiluted) 2 tablespoons lemon juice Sour cream Clean bones and skin from salmon, reserving a few chunks of salmon for garnish. Combine remaining salmon, soup and lemon juice in blender or food processor until smooth and just blended. If too thick, thin with a little cream or milk. Ladle into chilled bowls and top with sour cream and a chunk of salmon. |