NASCAR Cafe Sizzlin' and Swishin' Salmon - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116) +--- Thread: NASCAR Cafe Sizzlin' and Swishin' Salmon (/showthread.php?tid=206593) |
NASCAR Cafe Sizzlin' and Swishin' Salmon - tubeN2 - 06-14-2005 Yield: 2 servings 2 tablespoons Cajun spice 2 medium broccoli bunches 2 (6- to 8-ounce) salmon fillets 1 pound butter, at room temperature 1 tablespoon buttermilk 2 tablespoons chopped parsley 1 tablespoon chopped green onions 1/2 teaspoon seasoning salt 1 tablespoon lemon juice 1/2 teaspoon black pepper Combine herb butter ingredients until fluffy. Place broccoli in boiling water and cook for 3 minutes or until tender. Drain and keep warm. Season both sides of salmon with Cajun spices. Place salmon on heated grill for 3 minutes, then use move a quarter turn. Continue cooking for 2 minutes. This will give the fish nice grill markings when done. Turn salmon over. Cook for 2 minutes and repeat turning procedure. Cook for 2 minutes. Remove from grill. Top salmon with a small amount of herb butter. Top broccoli with a small amount of herb butter. Serve. Recipe note: Serve with a sauvignon blanc and crisp green salad. |