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+--- Thread: Tostaditas with Gulf Crab (/showthread.php?tid=208079)
Tostaditas with Gulf Crab - tubeN2 - 06-23-2005
1 pound fresh crab meat
2 tablespoons mayonnaise
2 tablespoons heavy cream
1 tablespoon chipotle sauce (optional)
1 teaspoon salt
3 dozen tortilla rounds or triangles, crisply fried
Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not overmix. Refrigerate until ready to serve.
Serve on tortilla rounds or triangles with a dollop of guacamole.