BBQ Quail with Honey Grilled Eggplant & Proscuitto-Wrapped Asparagus Stack - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: BBQ Quail with Honey Grilled Eggplant & Proscuitto-Wrapped Asparagus Stack (/showthread.php?tid=238472) |
BBQ Quail with Honey Grilled Eggplant & Proscuitto-Wrapped Asparagus Stack - tubeN2 - 01-17-2006 Ingredients (Per person) 1 Quail 5 slices Eggplant 5 spears Asparagus 2.5 slices Proscuitto 100ml Olive oil 1 Clove garlic, crushed 1 tblspn Red vinegar 1 tblspn Honey Salt to taste Pepper to taste Recipe Steps Split the quail down the back & remove the spine & rib cage. Marinate with lemon, garlic, olive oil, salt & pepper. Slice the eggplant into 1 cm discs and rub with olive oil, garlic, salt & pepper Cut the very ends off the asparagus and wrap in the proscuitto. Place 5 sticks on each skewer, rub a little with olive oil. Place the quail on a flat grill and cook for 8 minutes on each side. Finish off on the grill. Place the eggplant on the flat grill till cooked & golden on both sides. Bring the honey & vinegar to the boil, place the cooked eggplant in a bowl & pour over the dressing along with a little olive oil. Set aside. Grill the asparagus & proscuitto on the flat grill till cooked. |