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+--- Thread: Cheese Fondue (/showthread.php?tid=241373)
Cheese Fondue - tubeN2 - 02-01-2006
1 Garlic clove
1cup Riesling wine
1 pinch salt
1 pinch white pepper
1 pinch nutmeg
4oz Emmenthaler cheese, grated
4 oz Gruyere cheese, grated
2 Tablespoons Flour
1 dash Kirsch (cherry liqueur)
Slice garlic in half and rub inside of fondue pot.
Add wine and seasoning to fondue pot and bring just to a boil.
Mix cheese and flour together and stir into boiling wine mixture. Lower heat.
Stir in Kirsch and serve with
warm bread cubes.