Ginger Turkey Stir-Fry - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395) +--- Forum: Game recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=117) +--- Thread: Ginger Turkey Stir-Fry (/showthread.php?tid=304608) |
Ginger Turkey Stir-Fry - tubeN2 - 01-27-2007 2 cups boiling water 1 cup bulgur 1/3 cup water 2 tablespoons lemon juice 2 tablespoons honey 1 teaspoon grated gingerroot 1 tablespoon soy sauce 1 garlic clove, crushed 2 tablespoons cornstarch 1 tablespoon vegetable oil 2 cups sliced carrots 2 cups chopped broccoli 2 cups sliced mushrooms 1 (8-ounce) can water chestnuts, drained and sliced 1 pound turkey, sliced Pour boiling water over bulgur and let stand for 1 hour; drain. In a bowl combine water, lemon juice, honey, grated ginger root, soy sauce, and crushed garlic clove. Add cornstarch and stir until dissolved; set aside. In a wok or large skillet heat oil over high heat. Add diagonally sliced carrots and stir-fry for 3 minutes, or until tender-crisp. Add chopped broccoli, sliced mushrooms, and sliced water chestnuts; stir-fry about 2 minutes. Remove from the pan. Stir-fry sliced turkey until lightly browned. Add the sauce and cook, stirring constantly, until thickened. Add vegetables and heat through. Serve over the bulgur wheat. Makes 6 servings. |