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+--- Thread: Light Batter for Fried Fish (/showthread.php?tid=304635)
Light Batter for Fried Fish - tubeN2 - 01-27-2007
1/2 cup Flour, plain, sifted.
1 cup Water, lukewarm, adding
1/4 cup Water more if necesssary for the correct consistency.
6 tbl Oil, Olive
1 pch Salt
3 x Egg whites, -OR- 4 whites. whipped to soft peaks.
At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more.
Before using, fold in the egg whites.
Batter should remain usable for 2-3 hours.