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+--- Thread: Basic Noodles Chicken Topping (/showthread.php?tid=305042)
Basic Noodles Chicken Topping - tubeN2 - 01-29-2007
4 x Dried black mushrooms
1 cup White meat chicken
1 tbl Soy sauce
1/4 tsp Sugar
1/4 tsp Salt
1 dsh Pepper
1/2 cup Bamboo shoots
1/2 lb Spinach
2 slc Smoked ham
2 tbl Oil
1/4 tsp Salt
2 tsp Soy sauce
Method :
1. Soak dried mushrooms.
2. Slice chicken. Combine soy sauce, sugar, salt and pepper. Add to chicken and toss to coat.
3. Slice bamboo shoots and soaked mushrooms. Shred spinach and mince ham.
4. Heat oil. Add remaining salt, then chicken and stir-fry until it loses its pinkness (about 2 minutes).
5. Add bamboo shoots, mushrooms and spinach; stir-fry 2 minutes more.
Sprinkle with remaining soy sauce.
6. Arrange mixture as a topping over noodles in soup. Garnish with minced ham and serve. VARIATIONS:
1. For the chicken, substitute shelled and deveined shrimp.
2. For the spinach, substitute 2 tablespoons cloud ear mushrooms (soaked5. sliced; and 1/4 cup lily buds (soaked), cut in two.