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+--- Thread: Basic Noodles Chicken Topping 2 (/showthread.php?tid=305043)
Basic Noodles Chicken Topping 2 - tubeN2 - 01-29-2007
1 cup White meat chicken
1 cup Fresh mushrooms
1/2 cup Water chestnuts
2 tbl Oil
1/2 tsp Salt
1/2 cup Stock
2 tsp Cornstarch
2 tbl Water
Method :
1. Slice chicken, fresh mushrooms and water chetnuts.
2. Heat oil. Add salt, then chicken, and stir-fry until chicken loses its pinkness (about 2 minutes).
3. Add mushrooms and water chestnuts; stir-fry until mushrooms begin to soften (about 1 minute more).
4. Add stock and heat quickly. Then simmer, covered, 3 to 4 minutes over medium heat.
5. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken chicken mixture. Arrange as a topping over noodles in soup and serve. VARIATIONS:
1. For the water chestnuts, substitute bamboo shoots.
2. After step 3, sprinkle the chicken and vegetables with 1 to 2 teaspoons soy sauce.
3. In step 5, add to the cornstarch paste 1 to 2 teaspoons soy sauce, 1/4 teaspoon salt, 1/4 teaspoon sugar and a dash of pepper.