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+--- Thread: Goat Jerky (/showthread.php?tid=310765)
Goat Jerky - tubeN2 - 02-20-2007
Ingredients :
3 lb lean goat meat
1 tbl seasoning salt
2 tbl coarse ground black pepper
1/2 cup teriyaki sauce
1/2 cup Worcestershire sauce
1 tbl Wright's Natural Hickory
Seasoning Smoke
Method :
Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.